Just Ice Cream Recipes

 

Fudge Ice Cream

4 oz Unsweetened Chocolate
1 c Milk
2 lg Eggs
1 c Sugar
1 c Heavy Cream
1 ts Vanilla
1 pn Salt

Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth. Remove from heat; let cool.

Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Gradually whisk in sugar, then continue whisking 1 minute longer until completely blended. Add cream, vanilla, and salt; whisk. Add the choclate mixture; blend well. Cover, chill, and freeze according to ice cream maker's directions. Makes 1 quart.

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