German Chocolate Ice Cream

1/2 c Sugar
2 tb Flour
1/8 ts Salt
1/8 ts Cinnamon
2 c Milk
4 oz Sweet chocolate; melted
2 Eggs; beaten
1/2 c Shredded coconut
2 c Light cream -OR- Half & Half
1/2 c Pecans; chopped

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.

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