Baked Ice Cream

1 qt Brick ice cream or molded ice cream; very cold

Meringue
2 Egg whites
1/4 ts Cream of tartar
4 tb Powdered sugar
1/2 ts Vanilla extract

Have the egg whites at room temperature. Whip in your electric mixer along with the cream of tartar. When they form stiff peaks, fold in the sugar and vanilla. Frost the ice cream form and bake in a preheated 350ø for 10-15 minutes, or until the meringue is lightly browned.

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