Chocolate Ice Cream

1 1/2 c Milk
1 c Sugar
3 Egg yolks
2 c Cream
1/3 c Cocoa
1 ts Vanilla

Beat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again.

Refrigerate overnight for best results in the Donvier.

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