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Just Ice Cream Recipes

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Burnt Hazelnut Ice Cream

1 c Homogenized milk
1 c Whipping cream
3/4 c Light brown sugar, packed
1 pn Salt
5 Egg yolks
1/4 c Hazelnut liqueur
1 c Roasted Oregon hazelnuts

Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill overnight. Freeze in ice cream maker according to manufacturer's instructions, adding hazelnuts just before ice cream is done.

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