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Just Ice Cream Recipes

 

Chocolate Ice Cream

1 qt. milk
1 c. cocoa
1 c. light corn syrup
5 eggs
2 c. sugar
1 qt. whipping cream
1 tbsp. vanilla extract

In saucepan, combine 2 cups milk, cocoa and corn syrup. Bring to boil over medium heat, stirring constantly. Cool. In a large bowl, beat eggs until foamy; gradually beat in sugar. Add cocoa mixture. Stir in 2 cups milk, cream and vanilla. Chill. Churn - freeze.

Printer friendly version: Chocolate Ice Cream

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