Ice Cream 1 pt. cream
2 scant c. sugar
5 eggs
2 Junkets
1 1/2 tbsp. vanilla milk
Beat egg yolks, sugar, milk. Cook until it almost comes to a boil. Let cool. Beat egg whites. Fill freezer with above ingredients. Add milk to 2 inches from the top. Ice Cream printer friendly version located here. Click Back to return. |