Fresh Fruit Ice Cream 3 c (1.5 pints) Borden Half&Half
1 cn 14 oz. Eagle brand sweetened condensed milk
1 c Pureed or mashed fresh fruit (peaches,strawberries,other)
1 tb Vanilla extract
Food coloring is optional
In Ice Cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturers instructions. Freeze leftovers.
Refrigerator Freezer Method: Omit half and half. In large bowl,
combine sweetened condensed milk and vanilla; stir in pureed fruit
and food coloring if desired. Fold in 2 cups (1 pint) Borden
whipping cream, whipped (don't use non-dairy topping). Pour into 9x5
inch loaf pan or other 2-quart container; cover. Freeze 6 hours or
until firm. Freeze leftovers. Fresh Fruit Ice Cream printer friendly version located here.
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