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Just Ice Cream Recipes

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Burnt Caramel Ice Cream

1 c Granulated sugar
1 c Hot water
4 Eggs
1/2 c Powdered sugar
2 c Heavy cream
1 ts Vanilla extract

Heat granulated sugar and 1/4 Cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4 Cup water. (I love this part, cause the syrup boils up when the hot water is added) Cool to room temperature and set aside.

Beat eggs in a medium bowl until thick and lemon colored; gradually beat in powdered sugar. Stir in cream and vanilla; stir in the caramel mixture. Chill. Freeze in an ice cream machine according to manufacturers directions. (Yields: 1 Quart or 950 ml.)

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