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Just Ice Cream Recipes

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Zip-Lock Bag Ice Cream

2 oz Cream,milk, or half & half
1 ts Vanilla
1 ts Sugar
1 Sm Zip-Lock Bag
1 Gallon size Zip-Lock Bag
Salt
Ice Cubes

Put cream, sugar, and vanilla into small bag and zip up to seal. In large bag, put 1/4 c salt and half gallon ice cubes. Put the small bag into the large bag and zip to seal. Shake bag back and forth until ice cream is frozen. Should take about 3 minutes.

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