Lemon Ice Cream 150 g Sugar
200 ml Cream
200 ml Milk
A little salt
3 Lemons; juice of, about
Mix the white of the egg till it's
`compact'. Mix all the other ingredients completely. Pour it in the
ice-maker or any other bowl. When using an ice-maker it will be ready
in 20 minutes. When you have not put it in the freezer and mix it
every 5 minutes first, and after a while every 10 minutes.
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