Brule Ice Cream 1 qt Milk
2 tb Gelatin
1/2 c Cold water
1 c Sugar
4 Eggs; separated
1 qt Cream
2 ts Vanilla
2 c Sugar
Put milk in double boiler. Soak gelatin in water and add to milk. Add
1 cup sugar and beaten egg yolks. Put in a hot skillet 2 cups sugar
to melt. Add to custard, stirring constantly. When cool, add the
beaten egg whites, cream and vanilla and freeze. Makes 1 gallon.
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