Apple Mint Ice Cream 1 Egg white
2 oz Bitter chocolate
3 dr Oil peppermint extract
1 1/2 c Sweet milk
3/4 c Apple jelly
1 c Whipping cream
(Makes 1 1/2 quarts)
Cut chocolate into small pieces. Add to milk and heat until chocolate is
melted, beating occasionally to blend the chocolate with the milk . Cool.
Whip egg white and jelly together until stiff. Add to chocolate milk,
mixing thoroughly. Add mint Flavoring and fold in whipped cream. Stir
mixture thoroughly and chill. Freeze.
Printer friendly version: Apple Mint Ice Cream Click Back to return here.
|